2019 Carbonic Pinot Noir - Triple W Vineyard, Adelaida district, Paso Robles
This distinctive Pinot Noir hails from Triple W Vineyard, located in the heart of Adelaida district, and was crafted using 100% Pinot Noir grapes that were organically farmed and underwent carbonic maceration. The wine was aged with 15% French oak, bringing forth a rich and full-bodied experience. Your senses will be delighted with aromatic notes of cinnamon, melon, red berries including strawberry and raspberry, and hints of fall spices. On the palate, flavors of vanilla, red berries, and a touch of mocha come alive, leading to an elegant finish. Produced through native fermentation, it's a perfect testament to the natural beauty of wine. This wine is a pleasure to drink now and will continue to evolve over the next several years. With only 15 cases produced, it's truly a unique find. $36 / Wine Club $18.